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The Gastro Lab

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Lemon Poppy Seed Cake: Zesty Delight!

 

VEGAN-GLUTEN-FREE-DAIRY FREE

 

DESCRIPTION:

 

This moist and tender cake is made with gluten-free flour, infused with the aroma of fresh lemon zest, and speckled with nutty poppy seeds. Sweetened with stevia sugar and moistened with no dairy milk, it offers a guilt-free treat.

Topped with a luscious cream cheese frosting made from vegan cream cheese and stevia powder, this cake is a true sensation for your taste buds. Get ready to enjoy a slice of this zesty delight!

 

Ingredients:

 

Gluten-free flour, Baking powder, Poppy seeds, Poppy seeds, Stevia sugar, Juice and zest of lemons, No dairy milk, Vanilla extract,Salt

 

For the Cream Cheese Frosting: Vegan cream cheese, softened and stevia powder

 

WHAT’S INCLUDED:

 

1  Word DOC Document with:

 

-Ingredient list ( US-European measurements ) 

- Ingredients Notes

- Flavour Notes

- Tips

- Step-by-step instructions 

- Storage

- FAQ's

-Fully tested recipe - complete with servings, cooking times

 

 High Resolution Photos:


- 2 ingredients shoot

- 10+ portrait in-process shoots 

- 21 final shoots

 

—Instant download after purchase—

 

Due to the nature of this product, it is not refundable.

Please ask any doubts you may have. 
Please reach us at thegastrolb@gmail.com if you have any questions. Thank you!

Lemon Poppy Seeds Cake (SET 1)

$85.00Price

Ownership and Usage Rights:

  • Full ownership and copyright are acquired upon purchase.(only final shoots and prep is shared)
  • Freedom to use photos and recipes for personal and commercial purposes without restrictions.

Our Usage as Portfolio:

  • Kindly requesting permission to use purchased photos for our portfolio.
  • No use of recipes or images for competing commercial purposes.

Delivery Formats:

  • Images JPG
  • Written Recipe Word
  • Entire package in ZIP folder
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