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The Gastro Lab


Lemon Poppy Seed Cake: Zesty Delight!






This moist and tender cake is made with gluten-free flour, infused with the aroma of fresh lemon zest, and speckled with nutty poppy seeds. Sweetened with stevia sugar and moistened with no dairy milk, it offers a guilt-free treat.

Topped with a luscious cream cheese frosting made from vegan cream cheese and stevia powder, this cake is a true sensation for your taste buds. Get ready to enjoy a slice of this zesty delight!




Gluten-free flour, Baking powder, Poppy seeds, Poppy seeds, Stevia sugar, Juice and zest of lemons, No dairy milk, Vanilla extract,Salt


For the Cream Cheese Frosting: Vegan cream cheese, softened and stevia powder




1  Word DOC Document with:


-Ingredient list ( US-European measurements ) 

- Ingredients Notes

- Flavour Notes

- Tips

- Step-by-step instructions 

- Storage

- FAQ's

-Fully tested recipe - complete with servings, cooking times


 High Resolution Photos:

- 2 ingredients shoot

- 10+ portrait in-process shoots 

- 21 final shoots


—Instant download after purchase—


Due to the nature of this product, it is not refundable.

Please ask any doubts you may have. 
Please reach us at if you have any questions. Thank you!

Lemon Poppy Seeds Cake (SET 1)


Ownership and Usage Rights:

  • Full ownership and copyright are acquired upon purchase.(only final shoots and prep is shared)
  • Freedom to use photos and recipes for personal and commercial purposes without restrictions.

Our Usage as Portfolio:

  • Kindly requesting permission to use purchased photos for our portfolio.
  • No use of recipes or images for competing commercial purposes.

Delivery Formats:

  • Images JPG
  • Written Recipe Word
  • Entire package in ZIP folder
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