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The Gastro Lab


Baby Bok Choy (Chinese Cabage)




Craving a fresh veggie delight? Enter Baby Bok Choy—tossed, crunchy, and oh-so-easy! With a quick sauté, it's ready to be your go-to green goodness. Simple, versatile, and seriously satisfying. Think of it as your new sidekick for a tasty crunch!



Bok Choy, Sesame Oil, Soy Sauce, Grated Ginger, Garlic, Vegetable Oil (optional for toppings: chilli flakes, sesame seeds).



1  Word DOC Document with:

-Ingredient list ( US-European measurements ) 
- Ingredients Notes
- Flavour Notes
- Tips
- Step-by-step instructions 
- Storage
- FAQ's
-Fully tested recipe - complete with servings, cooking times

 High Resolution Photos:

- 2 ingredients shoot
- 14  portrait in-process shots  
- 17 IMAGES:13 landscape, 4  portrait


—Instant download after purchase—


Due to the nature of this product, it is not refundable.
Please ask any doubts you may have. 
Please reach us at if you have any questions. Thank you!

Baby Bok Choy (Chinese Cabage) SET 1


Ownership and Usage Rights:

  • Full ownership and copyright are acquired upon purchase.(only final shoots and prep is shared)
  • Freedom to use photos and recipes for personal and commercial purposes without restrictions.

Our Usage as Portfolio:

  • Kindly requesting permission to use purchased photos for our portfolio.
  • No use of recipes or images for competing commercial purposes.

Delivery Formats:

  • Images JPG
  • Written Recipe Word
  • Entire package in ZIP folder
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